• Maintains beer at the ideal temperature for drinking
• Lets you draught beer at home like an expert
• Works exclusively with the Heineken or Heineken Premium Light DraughtKeg
• Has an ultra quiet electronic cooling system
• Keeps beer fresh for 30 days after tapping

Illuminated LED Control Panel Features:

• Keg Volume indicator shows how much beer is left
• Temperature indicator turns green when beer has reached the ideal serving temperature

The Perfect Pour

Pouring the world’s preeminent premium lager requires a technique that enhances and preserves its superb flavors. That is why Heineken always has been and still is served in a very specific way. Known as “The Heineken Perfect Pour,” the technique delivers a perfect glass of Heineken–one that has a soft, freshly skimmed white head of two fingers’ width, at a temperature of 38 degrees Fahrenheit. A perfect Heineken should have a head that aligns perfectly with the horizontal line of the red star on the glass. Follow these steps:

1. Select a clean Heineken glass and rinse in cold water. The glass should be rinsed until you feel the glass chilled in your hand (do not place in refrigerator or freezer).
2. Tilt the glass at a 45 degree angle and open the tap all with one smooth motion. Make sure that the foam is generated within the base of the glass initially and then run the beer under the foam.
3. Align the head with the star: straighten the glass at 3/4 full. Make sure the tap doesn’t touch the beer and that the bottom of the head should line up with the horizontal line in the Heineken red star on the glass.
4. Skim it: sit the glass to the side of the tap on the drip tray. Wet your skimmer, hold it at a 45 degree angle and scrape the top of the glass in one single smooth movement. By shaving off the excess foam the head is sealed and carbonation is prevented from leaving the beer. This makes the beer last longer and also seals in the flavor.